Port Huron Hospital – a leader in healing, your partner in health.

Nutrition Facts

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter, 1 back, bone removed

Protein (g)

26.36

Total lipid (fat) (g)

26.29

Carbohydrate, by difference (g)

12.3

Energy (kcal)

397.2

Calcium, Ca (mg)

31.2

Iron, Fe (mg)

1.79

Magnesium, Mg (mg)

22.8

Phosphorus, P (mg)

164.4

Potassium, K (mg)

216

Sodium, Na (mg)

380.4

Zinc, Zn (mg)

2.35

Copper, Cu (mg)

0.1

Manganese, Mn (mg)

0.07

Selenium, Se (mcg)

34.8

Vitamin A, IU (IU)

142.8

Retinol (mcg)

43.2

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.14

Riboflavin (mg)

0.26

Niacin (mg)

7

Pantothenic acid (mg)

1.08

Vitamin B-6 (mg)

0.28

Folate, total (mcg)

24

Vitamin B-12 (mcg)

0.31

Folic acid (mcg)

13.2

Folate, DFE (mcg_DFE)

33.6

Cholesterol (mg)

105.6

Fatty acids, total saturated (g)

7

Fatty acids, total monounsaturated (g)

10.69

Fatty acids, total polyunsaturated (g)

6.24