Port Huron Hospital – a leader in healing, your partner in health.

Nutrition Facts

Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free, 1 cup

Protein (g)

2.34

Total lipid (fat) (g)

18.72

Carbohydrate, by difference (g)

37.44

Energy (kcal)

327.6

Sugars, total (g)

7.68

Fiber, total dietary (g)

0

Calcium, Ca (mg)

84.24

Iron, Fe (mg)

0.61

Magnesium, Mg (mg)

11.7

Phosphorus, P (mg)

234

Potassium, K (mg)

114.66

Sodium, Na (mg)

2180.88

Zinc, Zn (mg)

0.42

Copper, Cu (mg)

0

Selenium, Se (mcg)

3.74

Vitamin A, IU (IU)

156.78

Retinol (mcg)

39.78

Carotene, beta (mcg)

9.36

Carotene, alpha (mcg)

4.68

Vitamin E (alpha-tocopherol) (mg)

11.51

Cryptoxanthin, beta (mcg)

4.68

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

114.66

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.14

Niacin (mg)

0.09

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

9.36

Vitamin B-12 (mcg)

0.23

Vitamin K (phylloquinone) (mcg)

81.43

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.36

Cholesterol (mg)

0

Fatty acids, total saturated (g)

3.17

Fatty acids, total monounsaturated (g)

7.93

Fatty acids, total polyunsaturated (g)

6.76