Port Huron Hospital – a leader in healing, your partner in health.

Nutrition Facts

Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free, 1 tbsp

Protein (g)

0.24

Total lipid (fat) (g)

0.46

Carbohydrate, by difference (g)

3.4

Energy (kcal)

18.19

Sugars, total (g)

0.91

Fiber, total dietary (g)

0

Calcium, Ca (mg)

6.12

Iron, Fe (mg)

0.04

Magnesium, Mg (mg)

0.85

Phosphorus, P (mg)

13.09

Potassium, K (mg)

22.61

Sodium, Na (mg)

170

Zinc, Zn (mg)

0.03

Copper, Cu (mg)

0

Selenium, Se (mcg)

0.27

Vitamin A, IU (IU)

0.51

Retinol (mcg)

0.17

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.11

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0.68

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0.01

Vitamin B-6 (mg)

0

Folate, total (mcg)

1.02

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.39

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.02

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.08

Fatty acids, total monounsaturated (g)

0.11

Fatty acids, total polyunsaturated (g)

0.25