Port Huron Hospital – a leader in healing, your partner in health.

Nutrition Facts

Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, select, raw, 1 roast

Protein (g)

53.78

Total lipid (fat) (g)

10.61

Carbohydrate, by difference (g)

0

Energy (kcal)

325.08

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

55.44

Iron, Fe (mg)

3.91

Magnesium, Mg (mg)

57.96

Phosphorus, P (mg)

514.08

Potassium, K (mg)

866.88

Sodium, Na (mg)

136.08

Zinc, Zn (mg)

9.7

Copper, Cu (mg)

0.19

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

74.84

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.71

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.18

Riboflavin (mg)

0.29

Niacin (mg)

15.63

Pantothenic acid (mg)

1.58

Vitamin B-6 (mg)

1.52

Folate, total (mcg)

30.24

Vitamin B-12 (mcg)

2.27

Vitamin K (phylloquinone) (mcg)

2.77

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

30.24

Cholesterol (mg)

93.24

Fatty acids, total saturated (g)

3.78

Fatty acids, total monounsaturated (g)

5.4

Fatty acids, total polyunsaturated (g)

0.51