Port Huron Hospital – a leader in healing, your partner in health.

Nutrition Facts

Breakfast items, biscuit with egg and steak, 1 biscuit

Protein (g)

17.94

Total lipid (fat) (g)

28.43

Carbohydrate, by difference (g)

21.27

Energy (kcal)

409.96

Calcium, Ca (mg)

137.64

Iron, Fe (mg)

5.3

Magnesium, Mg (mg)

25.16

Phosphorus, P (mg)

224.96

Potassium, K (mg)

306.36

Sodium, Na (mg)

888

Zinc, Zn (mg)

2.8

Copper, Cu (mg)

0.11

Manganese, Mn (mg)

0.24

Selenium, Se (mcg)

31.38

Vitamin A, IU (IU)

704.48

Retinol (mcg)

204.24

Vitamin C, total ascorbic acid (mg)

0.15

Thiamin (mg)

0.36

Riboflavin (mg)

0.52

Niacin (mg)

3.06

Pantothenic acid (mg)

1.08

Vitamin B-6 (mg)

0.18

Folate, total (mcg)

56.24

Vitamin B-12 (mcg)

1.41

Folic acid (mcg)

28.12

Folate, DFE (mcg_DFE)

75.48

Cholesterol (mg)

272.32

Fatty acids, total saturated (g)

8.6

Fatty acids, total monounsaturated (g)

11.71

Fatty acids, total polyunsaturated (g)

5.85