McLaren Port Huron – a leader in healing, your partner in health.

Nutrition Facts

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted, 1 roast (yield from 666 g raw meat)

Protein (g)

144.63

Total lipid (fat) (g)

53.5

Carbohydrate, by difference (g)

0

Energy (kcal)

1083.06

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

114.87

Iron, Fe (mg)

8.86

Magnesium, Mg (mg)

125.81

Phosphorus, P (mg)

1159.64

Potassium, K (mg)

1848.86

Sodium, Na (mg)

306.32

Zinc, Zn (mg)

26.37

Copper, Cu (mg)

0.4

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

156.99

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

2.13

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.42

Riboflavin (mg)

0.75

Niacin (mg)

37.78

Pantothenic acid (mg)

2.86

Vitamin B-6 (mg)

3.17

Folate, total (mcg)

43.76

Vitamin B-12 (mcg)

7.49

Vitamin K (phylloquinone) (mcg)

7.66

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

43.76

Cholesterol (mg)

404.78

Fatty acids, total saturated (g)

19.66

Fatty acids, total monounsaturated (g)

26.48

Fatty acids, total polyunsaturated (g)

1.76