McLaren Port Huron – a leader in healing, your partner in health.

Nutrition Facts

Beef, cured, sausage, cooked, smoked, 1 oz

Protein (g)

4

Total lipid (fat) (g)

7.63

Carbohydrate, by difference (g)

0.69

Energy (kcal)

88.45

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.98

Iron, Fe (mg)

0.5

Magnesium, Mg (mg)

3.69

Phosphorus, P (mg)

29.77

Potassium, K (mg)

49.9

Sodium, Na (mg)

320.64

Zinc, Zn (mg)

0.79

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.14

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.04

Niacin (mg)

0.9

Pantothenic acid (mg)

0.05

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

1.13

Vitamin B-12 (mcg)

0.53

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.13

Cholesterol (mg)

18.99

Fatty acids, total saturated (g)

3.24

Fatty acids, total monounsaturated (g)

3.68

Fatty acids, total polyunsaturated (g)

0.3