Port Huron Hospital – a leader in healing, your partner in health.

Nutrition Facts

Pork, cured, bacon, cooked, baked, 1 slice cooked

Protein (g)

2.89

Total lipid (fat) (g)

3.5

Carbohydrate, by difference (g)

0.11

Energy (kcal)

44.39

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

0.81

Iron, Fe (mg)

0.12

Magnesium, Mg (mg)

2.43

Phosphorus, P (mg)

40.99

Potassium, K (mg)

43.66

Sodium, Na (mg)

177.63

Zinc, Zn (mg)

0.27

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.78

Vitamin A, IU (IU)

3

Retinol (mcg)

0.89

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.03

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.02

Niacin (mg)

0.86

Pantothenic acid (mg)

0.08

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

0.16

Vitamin B-12 (mcg)

0.09

Vitamin K (phylloquinone) (mcg)

0.01

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.16

Cholesterol (mg)

8.67

Fatty acids, total saturated (g)

1.15

Fatty acids, total monounsaturated (g)

1.54

Fatty acids, total polyunsaturated (g)

0.38