Port Huron Hospital – a leader in healing, your partner in health.

Nutrition Facts

Chicken, broilers or fryers, back, meat and skin, raw, 1 back, bone removed

Protein (g)

13.91

Total lipid (fat) (g)

28.45

Carbohydrate, by difference (g)

0

Energy (kcal)

315.81

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

12.87

Iron, Fe (mg)

0.93

Magnesium, Mg (mg)

14.85

Phosphorus, P (mg)

111.87

Potassium, K (mg)

142.56

Sodium, Na (mg)

63.36

Zinc, Zn (mg)

1.25

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

11.98

Vitamin A, IU (IU)

248.49

Retinol (mcg)

74.25

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.37

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.58

Thiamin (mg)

0.05

Riboflavin (mg)

0.11

Niacin (mg)

4.79

Pantothenic acid (mg)

0.81

Vitamin B-6 (mg)

0.19

Folate, total (mcg)

5.94

Vitamin B-12 (mcg)

0.25

Vitamin K (phylloquinone) (mcg)

2.38

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.94

Cholesterol (mg)

78.21

Fatty acids, total saturated (g)

8.26

Fatty acids, total monounsaturated (g)

12.13

Fatty acids, total polyunsaturated (g)

6.08