Port Huron Hospital – a leader in healing, your partner in health.

Nutrition Facts

Butter oil, anhydrous, 1 cup

Protein (g)

0.57

Total lipid (fat) (g)

203.93

Carbohydrate, by difference (g)

0

Energy (kcal)

1795.8

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

8.2

Iron, Fe (mg)

0

Magnesium, Mg (mg)

0

Phosphorus, P (mg)

6.15

Potassium, K (mg)

10.25

Sodium, Na (mg)

4.1

Zinc, Zn (mg)

0.02

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

6291.45

Retinol (mcg)

1689.2

Carotene, beta (mcg)

395.65

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

5.74

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0.01

Pantothenic acid (mg)

0.02

Vitamin B-6 (mg)

0

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0.02

Vitamin K (phylloquinone) (mcg)

17.63

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

524.8

Fatty acids, total saturated (g)

126.94

Fatty acids, total monounsaturated (g)

58.9

Fatty acids, total polyunsaturated (g)

7.57