1 pound fresh asparagus
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Trim and wash asparagus. Preheat oven to 425 degrees. When oven is hot, spread 1 tablespoon oil on a baking sheet with edges. Heat for two minutes; add asparagus. Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.
Each serving contains about 53 calories, 3 g protein, 4 g fat, 0 mg cholesterol, 5 g carbohydrates, 2 g fiber, and 2 mg sodium.
McLaren Port Huron • 1221 Pine Grove Avenue • Port Huron, Michigan 48060 • 810.987.5000
Copyright © McLaren Port Huron 2014