Naval oranges, ripe strawberries, and sliced bananas are served with a yogurt-ginger sauce.
Cubed potatoes are sautéed with onions and lima beans and seasoned with parsley and paprika.
A quick English dessert of cooked berries layered with whipped cream.
This is a lovely side dish for chicken or fish.
Healthy appetizers for you and your guests.
This nutty salad is chock full of vegetables and complementary flavors.
Farmers across the country raise this sweet, slightly nutty-tasting fish.
A perfect dressing for a perfect party vegetable.
This is a picture-pretty first course for a summer meal. Make in advance and serve chilled.
These muffins are perfect for breakfast or a snack. They get their crunch from chopped walnuts.
A flavorful soup that's a snap to prepare.
The perfect solution for that leftover chicken!
Toss wheat cereal and cashews with raisins, dried blueberries, dried cranberries, or chopped dried apricots.
Put all ingredients in blender and blend for about 20 seconds. If mixture is too thick, add a little more vegetable broth. Serve hot or cold.
A salad that provides a host of health benefits.
Port Huron Hospital • 1221 Pine Grove Avenue • Port Huron, Michigan 48060 • 810.987.5000
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