McLaren Port Huron – a leader in healing, your partner in health.

Berries with Creamy Lemon Ricotta

Berries with Creamy Lemon Ricotta


12 ounces (about 1 1/2 cups) reduced-fat ricotta
3 tablespoons sugar
1 teaspoon grated lemon peel
2 tablespoons fresh squeezed lemon juice
1 teaspoon vanilla
2 cups fresh blueberries and raspberries
Grated lemon peel (optional)
Mint (optional)


Stir together ricotta cheese, sugar, lemon peel, lemon juice and vanilla in medium bowl until combined. Cover and refrigerate up to 2 hours.
Spoon ricotta mixture into 6 dessert dishes. Top with berries and additional lemon peel, if desired. Garnish with mint, if desired.

Nutritional Facts per serving:

Makes 6 servings; Serving Size– 1/3 cup ricotta mixture and 1/3 cup berries per serving

Dietary Exchange: 1 Fruit, 1 Meat
Calories 110, Total Fat 3g, Saturated Fat 2g, Protein 7g, Carbohydrate 17g, Cholesterol 18mg, Dietary Fiber 1g, Sodium 138mg