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Salmon Fillet in a Creamy Garlic Sauce from Tony's Paradise

8 ounce salmon fillet
4 ounces of heavy cream
1 ounce of garlic
1 ounce of white wine
2 ounces of parmesan cheese

Saute salmon, about 5 minutes on each side. Add garlic, salt, pepper, white wine and then heavy cream. After sauce becomes thick, add the parmesan cheese. Enjoy!