Port Huron Hospital – a leader in healing, your partner in health.

Mediterranean Salad

1 whole tomato
1/2 cup of sliced cucumbers
1/2 cup of sliced red onions
1/3 cup of olives
1/3 cup of banana peppers
1/2 cup of feta cheese

Dressing:
2 ounces of olive oil
1 ounce of white vinegar
1/2 ounce of diced garlic
Dash of oregano, basil leaf, fresh parsley
Pinch of salt and pepper
Sprinkle of hot sauce and Wordestershire sauce

Pour dressing over salad, then toss together.