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Pasta Salad with Low Fat Dressing

from Dave Straney

1 pound pasta (bowtie, penne, etc.)
1 cup diced red onion
1 cup diced bell pepper
½ cup sliced ripe olive
½ cup shredded carrot
1 cup low fat Italian dressing

Cook pasta as directed on package and cool completely. In a large mixing bowl, add all ingredients and mix together well. Chill and serve. Best if made the day before.