McLaren Port Huron – a leader in healing, your partner in health.

Grilled Corn on the Cob

from Dave Straney

6 Ears of corn

Remove the silk from the top of the corn, leaving the husk intact. Place corn in a bucket or container and fill with water to cover. Allow corn to soak for at least 2 hours in water. Place corn on a hot grill. Keep turning corn until it becomes tender, about 20 minutes. Peel and eat!