from Craig Ross
Pita bread, 6 inch flat
Shredded pizza cheese
Turn on grill to medium and place baking stone on grates. Put sauce on a pita and spread around. Cover with shredded cheese. Add toppings as desired.
Put the pizza on the baking stone and close the lid. Allow to cook until cheese is melted and pizza is hot, about 10 minutes. Remove from stone with spatula and serve.