Port Huron Hospital – a leader in healing, your partner in health.

Orange Basil Salmon (Makes 4 servings)

20 ounces Salmon
1 ounce orange juice
1 ounce sugar
6 leaves basil

PER SERVING: 232.1 Calories, 9.0 g Total Fat, 1.4 g Saturated Fat, 78.0 mg Cholesterol, 62.5 mg Sodium, 7.9 g Total Carbohydrate, 0.0 g Dietary Fiber, 28.2 g Protein, 19.0 mg Calcium