1 pound thin sliced turkey ham or turkey
8 10-inch pieces flatbread
1 ounce fat free italian dressing
8 pieces leaf lettuce
1/2 pound sliced cheese (American or Provolone)
Lay the flatbread on a cutting board, smooth side down. spread with the dressing in a tin layer. Lay the leaf lettuce on next, toward the front. Put the turkey on top of the lettuc and cheese on top of the turkey. Make sure that the incredients are layered from top to bottom, leaving room at the bottom for the ingredients to shift during rolling. Slice and put on serving plate.