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Turkey Meatballs with Sweet and Sour Sauce

4 pounds ground turkey
6 ounces eggbeaters
2 cups skim milk
1 pound homemade bread crumbs
1/2 cup diced onioin
1 teaspoon Mrs. Dash

Combine all ingredients in a large mixing bowl. Mix well with hands. Form into 1 ounce balls. Place on a baking sheet lined with parchment paper or non-stick cooking spray. Bake at 350 degrees until browned, approximately 12-15 minutes. Drain any grease. Place in a crock pot and mix in the sweet and sour sauce. Make about 75 meaetballs.

Sweet and Sour Sauce

3 cups concorde grape jelly
3 cups ketchup
1/3 cup pineapple juice
1 cup minced onion
1 cup pineapple chunks

Heat jelly, ketchup and pineapple juice over medium heat. Mix well until heated. Add pineapple chunks and onions and heat thouroughly. Pour over meatballs and mix well. Keep crock pot on low setting. Serves approximately 24.