1 8 ounce New York Strip Steak
½ cup Teriyaki Sauce
1 Clove Garlic, chopped
Salt & Pepper
In a glass dish, mix the teriyaki, garlic and salt & pepper. Place the steak in the dish, cover and refrigerate. Steak can be marinated for 24 hours. Turn steak over half way through marinating process.
On a hot grill, place steak and grill until desired doneness.
Rare: 115 degrees 6-7 minutes
Medium: 140 degrees 8-10 minutes
Well: 170 degrees 12-14 minutes
Nutrition information: 490.6 Calories, 23.3 g Total, Fat, 9.0 g Saturated Fat, 174.6 mg Cholesterol, 497.2 mg Sodium, 1.9 g Total Carbohydrate, 0.0 g Dietary Fiber, 64.3 g Protein, 23.1 mg Calcium.