McLaren Port Huron – a leader in healing, your partner in health.

Low Fat Italian Potato Pie

1 1/2 pounds red potatoes
1/2 cup non-fat sour cream
2 tbsp margarine
2 tbsp skim milk
1 tsp salt
1 large tomato, diced
4 ounces mozzarella cheese
1 tbsp oregano

Cook potatoes until tender.  Add warmed milk, margarine and sour cream and salt and blend until smooth.  Place potato mixture in a shallow baking dish and place diced tomato, oregano and cheese on top.  Bake in a 350 degree oven until cheese is melted, about 10 minutes.  Slice into squares and serve.

PER SERVING: 133.0 Calories, 6.5 g Total Fat, 3.7 g Saturated Fat, 6.6 mg Cholesterol, 304.5 mg Sodium, 14.6 g Total Carbohydrate, 1.5 g Dietary Fiber, 4.8 g Protein, 90.7 mg Calcium