Port Huron Hospital – a leader in healing, your partner in health.

Seasoned Prime Rib

3 pounds Prime Rib roast
1 large onion, sliced
12 cloved garlic
6 sprigs thyme
Salt & Pepper to taste

Slice the fat cap 2/3 of the way back and pull back.  Place the garlic, thyme and onion slices in between the meat and fat cap.   Season with salt & pepper and place the cap back, covering the seasonings.  Secure with butchers twine.  Season the entire roast with salt and pepper and place in a roasting pan and place in a preheated 350 degree oven.  Roast for about 1 ½ hours for medium rare.  Internal temp should be 130.  Well done 160 degrees.  Allow to rest for 15 minutes before slicing.  Cut away the butchers twine and slice into individual servings.

PER SERVING: 525.6 Calories, 40.7 g Total Fat, 16.4 g Saturated Fat, 121.4 mg Cholesterol, 94.2 mg Sodium, 4.1 g Total Carbohydrate, 0.6 g Dietary Fiber, 33.6 g Protein, 31.8 mg Calcium