McLaren Port Huron – a leader in healing, your partner in health.

Teriyaki Pork Tenderloin

3 pounds pork tenderloin
8 ounces teriyaki sauce
2 cloves garlic
1/4 cup olive oil
1 tsp salt
1 tsp pepper

Mince the garlic. Place the tenderloin in a shallow pan. Add teriyaki, garlic, olive oil, salt and pepper. Mix together with the pork, cover and refrigerate for 24 hours. Place marinated pork on a chargrill and mark both sides. Put on a sheet pan and bake in a 350 degree oven until they reach 165 degrees. Slice loins into medallions and serve.

PER SERVING: 207.1 Calories, 5.8 g Total Fat, 2.0 g Saturated Fat, 110.6 mg Cholesterol, 220.9 mg Sodium, 0.6 g Total Carbohydrate, 0.0 g Dietary Fiber, 35.9 g Protein, 9.4 mg Calcium.