Port Huron Hospital – a leader in healing, your partner in health.

Grilled Flank Steak (12 servings)

4 pounds flank steak
1 cup Lite Italian Dressing

Marinate the steak in lite italian dressing for up to 2 days ahead.Place on a hot grill turning every 5 minutes for a total of 20 minutes.Remove from grill and slice into strip across the grain and serve.

PER SERVING: 232.8 Calories, 11.2 g TotalFat, 4.9 g Saturated Fat, 75.6 mg Cholesterol;110.4 mg Sodium, 0 g Total Carbohydrate, 0 g Dietary Fiber, 30.7g Protein, 7.6 mg Calcium.