24 medium spears asparagus
1 Cup Balsamic Vinegar
Blanch aparagus for 1 minute and cool immediately.Place in glass dish or plastic bag and add the balsamic vinegar up to 1day ahead.Place on the grill for about 3 minutes, rolling constantly. Take off the grill andserve.
PER SERVING: 14.7 Calories, 0.1 g Total Fat,0.0 g Saturated Fat, 0 mg Cholesterol; 1.3 mgSodium, 2.9 g Total Carbohydrate, 1.3 g DietaryFiber, 1.5 g Protein, 13.4 mg Calcium.