2 pounds potato
1 medium onions
1 medium peppers, red
3 tablespoons margarine
Quarter the potatoes. Cut the onion and pepper into strips.On a large piece of foil, spray with non-stick spray and place all ingredients in the middle.Fold foil across the top and fold the sides up, leaving the bottom the no folds.
Place on middle of grill, using the same indirect heating method as for the drunken chicken.When the potatoes are soft, remove from grill, approximately 20 minutes.Be careful of the steam when opening the foil. Serve.
PER SERVING: 182.1 Calories, 5.9 g Total Fat,1.1 g Saturated Fat, 0 mg Cholesterol; 10.2 mgSodium; 30.1 g Total Carbohydrate; 3.1 gDietary Fiber, 3.6 g Protein, 17.3 mg Calcium