McLaren Port Huron – a leader in healing, your partner in health.

Pasta Alfredo (4 servings)

1 cup skim milk
2 tablespoons margarine
2 tablespoons flour (all-purpose)
1/4 cup Parmesan cheese, grated
12 ounces pasta, fresh-refrigerated, cooked
Salt & Pepper to taste

PER SERVING: 225.5 Calories, 8.6 g Total Fat, 2.5 g Saturated Fat, 34.1 mg Cholesterol, 202.8 mg Sodium, 27.3 g Total Carbohydrate, 0.1 g Dietary Fiber, 9.5 g Protein, 181.1 mg Calcium