1 pound salmon fillets, cut into 4 ounce portions
1 tablespoons olive oil
2 ounces tortilla chips
1 tablespoon lemon pepper seasoning
Crush tortilla chips into small pieces and add lemon pepper. Mix well. Place salmon fillets on a sheet pan and brush with olive oil. Put the tortilla chip mixture on top of salmon.
Bake in oven at 375 for 15 - 20 minutes. Internal temperature needs to be at least 145. Serve with chopped parsley or dill on top.
PER SERVING: 292.4 Calories, 14.3 g Total Fat, 2.3 g Saturated Fat, 62.4 mg Cholesterol, 124.8 mg Sodium, 9.2 g Total Carbohydrate, 1.1 g Dietary Fiber, 23.5 g Protein, 37.5 mg Calcium.